The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools

Pistacia lentiscus berry oil (LBO) represents a typical vegetal product of the Mediterranean basin that has been formally used in traditional cuisine for 100s of years. In addition to its interesting alimentary properties, this product could represent an interesting candidate in the field of researc...

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Detalles Bibliográficos
Autores principales: Orrù, Germano, Demontis, Cristina, Mameli, Antonello, Tuveri, Enrica, Coni, Pierpaolo, Pichiri, Giuseppina, Coghe, Ferdinando, Rosa, Antonella, Rossi, Paola, D’hallewin, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5660700/
https://www.ncbi.nlm.nih.gov/pubmed/29114245
http://dx.doi.org/10.3389/fmicb.2017.02067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5660700/
https://www.ncbi.nlm.nih.gov/pubmed/29114245
http://dx.doi.org/10.3389/fmicb.2017.02067

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