Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis

An imbalance between free radicals and antioxidants is known as oxidative stress, and it promotes cellular aging and the development of chronic noncommunicable diseases. The bioactive compounds present in food play an important role in preventing oxidative stress. The aim of this study was to determ...

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Detalles Bibliográficos
Autores principales: Salazar-López, Norma Julieta, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe, Cinco-Moroyoqui, Francisco J., Rouzaud-Sández, Ofelia, Domínguez-Avila, J. Abraham, Robles-Sánchez, Maribel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5660799/
https://www.ncbi.nlm.nih.gov/pubmed/29158873
http://dx.doi.org/10.1155/2017/8219023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5660799/
https://www.ncbi.nlm.nih.gov/pubmed/29158873
http://dx.doi.org/10.1155/2017/8219023

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