Dietary and Lifestyle Factors Associated with Dyspepsia among Pre-clinical Medical Students in Ajman, United Arab Emirates

INTRODUCTION: Dyspepsia is a common gastrointestinal diseases worldwide with a prevalence ranging from 7 to 40%. Dyspepsia, more commonly known as heartburn or indigestion, is defined as one or more of the following symptoms: postprandial fullness, early satiation (the inability to finish a normal s...

Descripción completa

Detalles Bibliográficos
Autores principales: Jaber, Noorallah, Oudah, Marwa, Kowatli, Amer, Jibril, Jabir, Baig, Inbisat, Mathew, Elsheba, Gopakumar, Aji, Muttappallymyalil, Jayakumary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University Library System, University of Pittsburgh 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5661185/
https://www.ncbi.nlm.nih.gov/pubmed/29138728
http://dx.doi.org/10.5195/cajgh.2016.192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5661185/
https://www.ncbi.nlm.nih.gov/pubmed/29138728
http://dx.doi.org/10.5195/cajgh.2016.192

Ejemplares similares