Antioxidant and antiproliferative activity of blue corn and tortilla from native maize

BACKGROUND: Blue corn is a cereal rich in phenolic compounds used to make blue tortillas. Tortillas are an important part of the Mexican diet. Blue corn and tortilla represent an important source of the natural antioxidants anthocyanins. However, studies on their biological activity on cancer cell l...

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Detalles Bibliográficos
Autores principales: Herrera-Sotero, Mónica Y., Cruz-Hernández, Carlos D., Trujillo-Carretero, Carolina, Rodríguez-Dorantes, Mauricio, García-Galindo, Hugo S., Chávez-Servia, José L., Oliart-Ros, Rosa M., Guzmán-Gerónimo, Rosa I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662526/
https://www.ncbi.nlm.nih.gov/pubmed/29086902
http://dx.doi.org/10.1186/s13065-017-0341-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662526/
https://www.ncbi.nlm.nih.gov/pubmed/29086902
http://dx.doi.org/10.1186/s13065-017-0341-x

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