Effects of Diet and Genetics on Growth Performance of Pigs in Response to Repeated Exposure to Heat Stress

Heat stress (HS) is one of the costliest issues in the U.S. pork industry. Aims of the present study were to determine the consequences of repeated exposure to HS on growth performance, and the effects of a high fiber diet, the genetic potential for high lean tissue accretion, and the genetic potent...

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Detalles Bibliográficos
Autores principales: Rauw, Wendy M., Mayorga, E. Johana, Lei, Soi Meng, Dekkers, Jack C. M., Patience, John F., Gabler, Nicholas K., Lonergan, Steven M., Baumgard, Lance H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662585/
https://www.ncbi.nlm.nih.gov/pubmed/29123542
http://dx.doi.org/10.3389/fgene.2017.00155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662585/
https://www.ncbi.nlm.nih.gov/pubmed/29123542
http://dx.doi.org/10.3389/fgene.2017.00155

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