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Effects of Diet and Genetics on Growth Performance of Pigs in Response to Repeated Exposure to Heat Stress
Heat stress (HS) is one of the costliest issues in the U.S. pork industry. Aims of the present study were to determine the consequences of repeated exposure to HS on growth performance, and the effects of a high fiber diet, the genetic potential for high lean tissue accretion, and the genetic potent...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662585/ https://www.ncbi.nlm.nih.gov/pubmed/29123542 http://dx.doi.org/10.3389/fgene.2017.00155 |