Cereal products derived from wheat, sorghum, rice and oats alter the infant gut microbiota in vitro

The introduction of different nutrient and energy sources during weaning leads to significant changes in the infant gut microbiota. We used an in vitro infant digestive and gut microbiota model system to investigate the effect of four commercially available cereal products based on either wheat, sor...

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Detalles Bibliográficos
Autores principales: Gamage, Hasinika K. A. H., Tetu, Sasha G., Chong, Raymond W. W., Ashton, John, Packer, Nicolle H., Paulsen, Ian T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662621/
https://www.ncbi.nlm.nih.gov/pubmed/29085002
http://dx.doi.org/10.1038/s41598-017-14707-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662621/
https://www.ncbi.nlm.nih.gov/pubmed/29085002
http://dx.doi.org/10.1038/s41598-017-14707-z

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