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Cereal products derived from wheat, sorghum, rice and oats alter the infant gut microbiota in vitro
The introduction of different nutrient and energy sources during weaning leads to significant changes in the infant gut microbiota. We used an in vitro infant digestive and gut microbiota model system to investigate the effect of four commercially available cereal products based on either wheat, sor...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662621/ https://www.ncbi.nlm.nih.gov/pubmed/29085002 http://dx.doi.org/10.1038/s41598-017-14707-z |