Effects of Variety and Postharvest Handling Practices on Microbial Population at Different Stages of the Value Chain of Fresh Tomato (Solanum lycopersicum) in Western Terai of Nepal

Background. Fresh vegetables such as tomato should have low microbial population for safe consumption and long storage life. The aerobic bacterial count (ABC) and coliform bacterial count (CBC), yeast, and mold population are the most widely used microbial indicators in fresh vegetables which should...

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Detalles Bibliográficos
Autores principales: Khadka, Ram B., Marasini, Madan, Rawal, Ranjana, Gautam, Durga M., Acedo, Antonio L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662808/
https://www.ncbi.nlm.nih.gov/pubmed/29124068
http://dx.doi.org/10.1155/2017/7148076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662808/
https://www.ncbi.nlm.nih.gov/pubmed/29124068
http://dx.doi.org/10.1155/2017/7148076

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