Staphylococcus aureus in Some Brazilian Dairy Industries: Changes of Contamination and Diversity

Staphylococcus aureus, a major food-poisoning pathogen, is a common contaminant in dairy industries worldwide, including in Brazil. We determined the occurrence of S. aureus in five dairies in Brazil over 8 months. Of 421 samples, 31 (7.4%) were positive for S. aureus and prevalence varied from 0 to...

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Detalles Bibliográficos
Autores principales: Dittmann, Karen K., Chaul, Luíza T., Lee, Sarah H. I., Corassin, Carlos H., Fernandes de Oliveira, Carlos A., Pereira De Martinis, Elaine C., Alves, Virgínia F., Gram, Lone, Oxaran, Virginie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662873/
https://www.ncbi.nlm.nih.gov/pubmed/29123505
http://dx.doi.org/10.3389/fmicb.2017.02049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5662873/
https://www.ncbi.nlm.nih.gov/pubmed/29123505
http://dx.doi.org/10.3389/fmicb.2017.02049

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