Added fructose as a principal driver of non-alcoholic fatty liver disease: a public health crisis

Fatty liver disease affects up to one out of every two adults in the western world. Data from animal and human studies implicate added sugars (eg, sucrose and high-fructose corn syrup) in the development of fatty liver disease and its consequences. Added fructose in particular, as a component of add...

Descripción completa

Detalles Bibliográficos
Autores principales: DiNicolantonio, James J, Subramonian, Ashwin M, O’Keefe, James H
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663253/
https://www.ncbi.nlm.nih.gov/pubmed/29118995
http://dx.doi.org/10.1136/openhrt-2017-000631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663253/
https://www.ncbi.nlm.nih.gov/pubmed/29118995
http://dx.doi.org/10.1136/openhrt-2017-000631

Ejemplares similares