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Added fructose as a principal driver of non-alcoholic fatty liver disease: a public health crisis
Fatty liver disease affects up to one out of every two adults in the western world. Data from animal and human studies implicate added sugars (eg, sucrose and high-fructose corn syrup) in the development of fatty liver disease and its consequences. Added fructose in particular, as a component of add...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663253/ https://www.ncbi.nlm.nih.gov/pubmed/29118995 http://dx.doi.org/10.1136/openhrt-2017-000631 |