Heat Resistance Mediated by pLM58 Plasmid-Borne ClpL in Listeria monocytogenes

Listeria monocytogenes is one of the most heat-resistant non-spore-forming food-borne pathogens and poses a notable risk to food safety, particularly when mild heat treatments are used in food processing and preparation. While general heat stress properties and response mechanisms of L. monocytogene...

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Detalles Bibliográficos
Autores principales: Pöntinen, Anna, Aalto-Araneda, Mariella, Lindström, Miia, Korkeala, Hannu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663981/
https://www.ncbi.nlm.nih.gov/pubmed/29104933
http://dx.doi.org/10.1128/mSphere.00364-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5663981/
https://www.ncbi.nlm.nih.gov/pubmed/29104933
http://dx.doi.org/10.1128/mSphere.00364-17

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