The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

Choosing foods that require more time to consume and have a low energy density might constitute an effective strategy to control energy intake, because of their satiating capacity. The current study assessed the eating rate of Dutch food, and investigated the associations between eating rate and oth...

Descripción completa

Detalles Bibliográficos
Autores principales: van den Boer, Janet, Werts, Melanie, Siebelink, Els, de Graaf, Cees, Mars, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664026/
https://www.ncbi.nlm.nih.gov/pubmed/28974054
http://dx.doi.org/10.3390/foods6100087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664026/
https://www.ncbi.nlm.nih.gov/pubmed/28974054
http://dx.doi.org/10.3390/foods6100087

Ejemplares similares