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The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions
Choosing foods that require more time to consume and have a low energy density might constitute an effective strategy to control energy intake, because of their satiating capacity. The current study assessed the eating rate of Dutch food, and investigated the associations between eating rate and oth...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664026/ https://www.ncbi.nlm.nih.gov/pubmed/28974054 http://dx.doi.org/10.3390/foods6100087 |