Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties

Seeds from Cucurbitaceae plants (squashes, pumpkins, melons, etc.) have been used both as protein-rich food ingredients and nutraceutical agents by many indigenous cultures for millennia. However, relatively little is known about the bioactive components (e.g., peptides) of the Cucurbitaceae seed pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Ozuna, César, León-Galván, Ma. Fabiola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664370/
https://www.ncbi.nlm.nih.gov/pubmed/29181389
http://dx.doi.org/10.1155/2017/2121878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664370/
https://www.ncbi.nlm.nih.gov/pubmed/29181389
http://dx.doi.org/10.1155/2017/2121878

Ejemplares similares