Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study

OBJECTIVES: This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI). METHODS: In this cross sectional study, 494 healthy participants (311 females) with randomly selected and living in Ankara were included between September 2013...

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Detalles Bibliográficos
Autores principales: Koksal, Eda, Karacil Ermumcu, Merve Seyda, Mortas, Hande
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664443/
https://www.ncbi.nlm.nih.gov/pubmed/29165107
http://dx.doi.org/10.1186/s12199-017-0613-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664443/
https://www.ncbi.nlm.nih.gov/pubmed/29165107
http://dx.doi.org/10.1186/s12199-017-0613-z

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