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Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study
OBJECTIVES: This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI). METHODS: In this cross sectional study, 494 healthy participants (311 females) with randomly selected and living in Ankara were included between September 2013...
Autores principales: | Koksal, Eda, Karacil Ermumcu, Merve Seyda, Mortas, Hande |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664443/ https://www.ncbi.nlm.nih.gov/pubmed/29165107 http://dx.doi.org/10.1186/s12199-017-0613-z |
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