Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis

The capacity of US agriculture to increase the output of specific foods to accommodate increased demand is not well documented. This research uses geospatial modeling to examine the capacity of the US agricultural landbase to increase the per capita availability of an example set of nutrient-dense f...

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Detalles Bibliográficos
Autores principales: Conrad, Zach, Peters, Christian J., Chui, Kenneth, Jahns, Lisa, Griffin, Timothy S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664607/
https://www.ncbi.nlm.nih.gov/pubmed/28946618
http://dx.doi.org/10.3390/ijerph14101106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664607/
https://www.ncbi.nlm.nih.gov/pubmed/28946618
http://dx.doi.org/10.3390/ijerph14101106

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