Subsistence Food Production Practices: An Approach to Food Security and Good Health

Food security is a prerequisite for health. Availability and accessibility of food in rural areas is mainly achieved through subsistence production in which community members use local practices to produce and preserve food. Subsistence food production ensures self-sufficiency and reduction of pover...

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Detalles Bibliográficos
Autor principal: Rankoana, Sejabaledi A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664685/
https://www.ncbi.nlm.nih.gov/pubmed/28981478
http://dx.doi.org/10.3390/ijerph14101184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664685/
https://www.ncbi.nlm.nih.gov/pubmed/28981478
http://dx.doi.org/10.3390/ijerph14101184

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