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Subsistence Food Production Practices: An Approach to Food Security and Good Health
Food security is a prerequisite for health. Availability and accessibility of food in rural areas is mainly achieved through subsistence production in which community members use local practices to produce and preserve food. Subsistence food production ensures self-sufficiency and reduction of pover...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664685/ https://www.ncbi.nlm.nih.gov/pubmed/28981478 http://dx.doi.org/10.3390/ijerph14101184 |