Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

In 2016, the North Carolina (NC) Legislature allocated $250,000 to the NC Department of Agriculture, to identify and equip small food retailers to stock healthier foods and beverages in eastern NC food deserts (the NC Healthy Food Small Retailer Program, HFSRP). The purpose of this study was to exam...

Descripción completa

Detalles Bibliográficos
Autores principales: Jilcott Pitts, Stephanie B., Wu, Qiang, Truesdale, Kimberly P., Laska, Melissa N., Grinchak, Taras, McGuirt, Jared T., Haynes-Maslow, Lindsey, Bell, Ronny A., Ammerman, Alice S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664690/
https://www.ncbi.nlm.nih.gov/pubmed/28991156
http://dx.doi.org/10.3390/ijerph14101189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664690/
https://www.ncbi.nlm.nih.gov/pubmed/28991156
http://dx.doi.org/10.3390/ijerph14101189

Ejemplares similares