Anti-obesity effect of a traditional Chinese dietary habit—blending lard with vegetable oil while cooking

Obesity, which is associated with dietary habits, has become a global social problem and causes many metabolic diseases. In China, both percentages of adult obesity and overweight are far lower compared to western countries. It was designed to increase the two levels of daily intake in human, namely...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Ji, Yan, Sisi, Xiao, Haisi, Zhou, Huijuan, Liu, Shuiping, Zeng, Yu, Liu, Biying, Li, Rongfang, Yuan, Zhihang, Wu, Jing, Yi, Jine, Razack, Yarou Bao Sero, Wen, Lixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5665938/
https://www.ncbi.nlm.nih.gov/pubmed/29089626
http://dx.doi.org/10.1038/s41598-017-14704-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5665938/
https://www.ncbi.nlm.nih.gov/pubmed/29089626
http://dx.doi.org/10.1038/s41598-017-14704-2

Ejemplares similares