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Anti-obesity effect of a traditional Chinese dietary habit—blending lard with vegetable oil while cooking
Obesity, which is associated with dietary habits, has become a global social problem and causes many metabolic diseases. In China, both percentages of adult obesity and overweight are far lower compared to western countries. It was designed to increase the two levels of daily intake in human, namely...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5665938/ https://www.ncbi.nlm.nih.gov/pubmed/29089626 http://dx.doi.org/10.1038/s41598-017-14704-2 |