The impact of oat structure and β-glucan on in vitro lipid digestion

Oat β-glucan has been shown to play a positive role in influencing lipid and cholesterol metabolism. However, the mechanisms behind these beneficial effects are not fully understood. The purpose of the current work was to investigate some of the possible mechanisms behind the cholesterol lowering ef...

Descripción completa

Detalles Bibliográficos
Autores principales: Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666125/
https://www.ncbi.nlm.nih.gov/pubmed/29129983
http://dx.doi.org/10.1016/j.jff.2017.09.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666125/
https://www.ncbi.nlm.nih.gov/pubmed/29129983
http://dx.doi.org/10.1016/j.jff.2017.09.011

Ejemplares similares