Cargando…

The impact of oat structure and β-glucan on in vitro lipid digestion

Oat β-glucan has been shown to play a positive role in influencing lipid and cholesterol metabolism. However, the mechanisms behind these beneficial effects are not fully understood. The purpose of the current work was to investigate some of the possible mechanisms behind the cholesterol lowering ef...

Descripción completa

Detalles Bibliográficos
Autores principales:	Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666125/ https://www.ncbi.nlm.nih.gov/pubmed/29129983 http://dx.doi.org/10.1016/j.jff.2017.09.011

Ejemplares similares

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan
por: Grundy, Myriam M.-L., et al.
Publicado: (2017)

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
por: Channell, Guy A., et al.
Publicado: (2018)

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism
por: Grundy, Myriam M.L., et al.
Publicado: (2018)

Processing of oat: the impact on oat's cholesterol lowering effect
por: Grundy, Myriam M.-L., et al.
Publicado: (2018)

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis
por: Grundy, Myriam M.L., et al.
Publicado: (2015)

Impact of Native Form Oat β-Glucan on the Physical and Starch Digestive Properties of Whole Oat Bread
por: Hu, Han, et al.
Publicado: (2022)

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods
por: Butterworth, Peter J., et al.
Publicado: (2022)

Increasing dietary oat fibre decreases the permeability of intestinal mucus
por: Mackie, Alan, et al.
Publicado: (2016)

Health from grain: oat beta-glucan
por: Martin Marais, Lovisa
Publicado: (2017)

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia(1)(2)(3)(4)
por: Grundy, Myriam ML, et al.
Publicado: (2015)

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
por: Grundy, Myriam M.-L., et al.
Publicado: (2016)

Oat beta-glucan as a dietary supplement for dogs
por: Ferreira, Lívia Geraldi, et al.
Publicado: (2018)

Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers
por: Gotteland, Martin, et al.
Publicado: (2023)

Study of Dynamic Accumulation in β-D-Glucan in Oat (Avena sativa L.) during Plant Development
por: Hozlár, Peter, et al.
Publicado: (2022)

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants(1)(2)
por: Edwards, Cathrina H, et al.
Publicado: (2015)

A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
por: Grundy, Myriam Marie‐Louise, et al.
Publicado: (2016)

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome
por: Joyce, Susan A., et al.
Publicado: (2019)

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
por: Wolever, Thomas MS, et al.
Publicado: (2011)

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims
por: Hughes, Jaimee, et al.
Publicado: (2021)

Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials
por: Chen, Victoria, et al.
Publicado: (2022)

Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity
por: García-Cordero, Joaquín, et al.
Publicado: (2022)

Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants
por: Havrlentová, Michaela, et al.
Publicado: (2020)

Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients
por: Gudej, Sylwia, et al.
Publicado: (2021)

Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt
por: Qu, Xiaoqing, et al.
Publicado: (2021)

Oat β Glucan Ameliorates Renal Function and Gut Microbiota in Diabetic Rats
por: Wang, Ruoyu, et al.
Publicado: (2022)

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility
por: Holland, Claire, et al.
Publicado: (2020)

Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study
por: Hjorth, Therese, et al.
Publicado: (2022)

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
por: Zielke, Claudia, et al.
Publicado: (2017)

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
por: Astiz, Valentina, et al.
Publicado: (2022)

Development and characterization of an oat TILLING-population and identification of mutations in lignin and β-glucan biosynthesis genes
por: Chawade, Aakash, et al.
Publicado: (2010)

Proteinaceous Residue Removal from Oat β-Glucan Extracts Obtained by Alkaline Water Extraction
por: Harasym, Joanna, et al.
Publicado: (2019)

Beneficial Effects of Oat Beta-Glucan Dietary Supplementation in Colitis Depend on Its Molecular Weight
por: Żyła, Ewa, et al.
Publicado: (2019)

The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis
por: Zurbau, Andreea, et al.
Publicado: (2021)

The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
por: Rebello, Candida J, et al.
Publicado: (2014)

The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa
por: Mackie, Alan, et al.
Publicado: (2019)

Effects of milling on texture and in vitro starch digestibility of oat rice
por: Shen, Meng, et al.
Publicado: (2023)

Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet
por: Zheng, Jie, et al.
Publicado: (2013)

The impact of different levels of oat β-glucan and water on gluten-free cake rheology and physicochemical characterisation
por: Karp, Sabina, et al.
Publicado: (2020)

Physicochemical, Sensory, and Cooking Qualities of Pasta Enriched with Oat β-Glucans, Xanthan Gum, and Vital Gluten
por: Krawęcka, Ada, et al.
Publicado: (2020)

Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan
por: Luo, Yan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gsees14u23c4ipqn5oa1bf1sll