Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods

OBJECTIVE: Different dry-aging methods [traditional dry-aging (TD), simplified dry-aging (SD), and SD in an aging bag (SDB)] were compared to investigate the possible use of SD and/or SDB in practical situations. METHODS: Sirloins from 48 Hanwoo cows were frozen (Control, 2 days postmortem) or dry-a...

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Detalles Bibliográficos
Autores principales: Lee, Hyun Jung, Choe, Juhui, Kim, Kwan Tae, Oh, Jungmin, Lee, Da Gyeom, Kwon, Ki Moon, Choi, Yang Il, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666177/
https://www.ncbi.nlm.nih.gov/pubmed/28728384
http://dx.doi.org/10.5713/ajas.17.0318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666177/
https://www.ncbi.nlm.nih.gov/pubmed/28728384
http://dx.doi.org/10.5713/ajas.17.0318

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