Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs

OBJECTIVE: This study investigated the effects of different dietary energy sources on early postmortem muscle metabolism of finishing pigs. METHODS: Seventy-two barrow (Duroc×Landrace×Yorkshire, DLY) pigs (65.0±2.0 kg) were allotted to three iso-energetic and iso-nitrogenous diets: A (44.1% starch,...

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Detalles Bibliográficos
Autores principales: Li, Yanjiao, Yu, Changning, Li, Jiaolong, Zhang, Lin, Gao, Feng, Zhou, Guanghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666181/
https://www.ncbi.nlm.nih.gov/pubmed/28728385
http://dx.doi.org/10.5713/ajas.17.0090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666181/
https://www.ncbi.nlm.nih.gov/pubmed/28728385
http://dx.doi.org/10.5713/ajas.17.0090

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