Tracing the breeding farm of domesticated pig using feature selection (Sus scrofa)

OBJECTIVE: Increasing food safety demands in the animal product market have created a need for a system to trace the food distribution process, from the manufacturer to the retailer, and genetic traceability is an effective method to trace the origin of animal products. In this study, we successfull...

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Detalles Bibliográficos
Autores principales: Kwon, Taehyung, Yoon, Joon, Heo, Jaeyoung, Lee, Wonseok, Kim, Heebal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666188/
https://www.ncbi.nlm.nih.gov/pubmed/29073733
http://dx.doi.org/10.5713/ajas.17.0561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666188/
https://www.ncbi.nlm.nih.gov/pubmed/29073733
http://dx.doi.org/10.5713/ajas.17.0561

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