Effects of various weaning times on growth performance, rumen fermentation and microbial population of yellow cattle calves

OBJECTIVE: This study was conducted to investigate the effects of weaning times on the growth performance, rumen fermentation and microbial communities of yellow cattle calves. METHODS: Eighteen calves were assigned to a conventional management group that was normally weaned (NW, n = 3) or to early...

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Detalles Bibliográficos
Autores principales: Mao, Huiling, Xia, Yuefeng, Tu, Yan, Wang, Chong, Diao, Qiyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666190/
https://www.ncbi.nlm.nih.gov/pubmed/28423879
http://dx.doi.org/10.5713/ajas.16.0981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666190/
https://www.ncbi.nlm.nih.gov/pubmed/28423879
http://dx.doi.org/10.5713/ajas.16.0981

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