Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants

OBJECTIVE: This study was conducted to determine molecular structures related to carbohydrates and lipid in alfalfa hay cut at early bud, late bud and early flower and in the afternoon and next morning using Fourier transform infrared spectroscopy (FT/IR) and to determine their relationship with alf...

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Detalles Bibliográficos
Autores principales: Yari, Mojtaba, Valizadeh, Reza, Nnaserian, Abbas Ali, Jonker, Arjan, Yu, Peiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666193/
https://www.ncbi.nlm.nih.gov/pubmed/28335093
http://dx.doi.org/10.5713/ajas.16.0756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666193/
https://www.ncbi.nlm.nih.gov/pubmed/28335093
http://dx.doi.org/10.5713/ajas.16.0756

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