Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo

OBJECTIVE: Following a previous report, an experiment was conducted to determine the effect of increasing level of dried stoned olives pomaces (DSOP) in the diet of lactating buffaloes on milk and mozzarella cheese yield and characteristics. METHODS: Sixteen pluriparous buffaloes distributed into tw...

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Detalles Bibliográficos
Autores principales: Taticchi, A., Bartocci, S., Servili, M., Di Giovanni, S., Pauselli, M., Mourvaki, E., Zilio, D. Meo, Terramoccia, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666196/
https://www.ncbi.nlm.nih.gov/pubmed/28231700
http://dx.doi.org/10.5713/ajas.16.0767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666196/
https://www.ncbi.nlm.nih.gov/pubmed/28231700
http://dx.doi.org/10.5713/ajas.16.0767

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