Comparative analysis of the microbial communities in raw milk produced in different regions of Korea

OBJECTIVE: The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an i...

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Detalles Bibliográficos
Autores principales: Kim, In Seon, Hur, Yoo Kyung, Kim, Eun Ji, Ahn, Young-Tae, Kim, Jong Geun, Choi, Yun-Jaie, Huh, Chul Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666200/
https://www.ncbi.nlm.nih.gov/pubmed/28935851
http://dx.doi.org/10.5713/ajas.17.0689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666200/
https://www.ncbi.nlm.nih.gov/pubmed/28935851
http://dx.doi.org/10.5713/ajas.17.0689

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