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Comparative analysis of the microbial communities in raw milk produced in different regions of Korea

OBJECTIVE: The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an i...

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Autores principales: Kim, In Seon, Hur, Yoo Kyung, Kim, Eun Ji, Ahn, Young-Tae, Kim, Jong Geun, Choi, Yun-Jaie, Huh, Chul Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666200/
https://www.ncbi.nlm.nih.gov/pubmed/28935851
http://dx.doi.org/10.5713/ajas.17.0689
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author Kim, In Seon
Hur, Yoo Kyung
Kim, Eun Ji
Ahn, Young-Tae
Kim, Jong Geun
Choi, Yun-Jaie
Huh, Chul Sung
author_facet Kim, In Seon
Hur, Yoo Kyung
Kim, Eun Ji
Ahn, Young-Tae
Kim, Jong Geun
Choi, Yun-Jaie
Huh, Chul Sung
author_sort Kim, In Seon
collection PubMed
description OBJECTIVE: The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an important role in the agriculture and dairy industries. The purposes of this study were to analyze the indigenous microbiota of raw milk in Gangwon-do and accurately investigate a putative microbial group causing deterioration in milk quality. METHODS: We collected raw milk from the bulk tank of 18 dairy farms in the Hoengseong and Pyeongchang regions of Gangwon-do. Milk components were analyzed and the number of viable bacteria was confirmed. The V3 and V4 regions of 16S rRNA gene were amplified and sequenced on an Illumina Miseq platform. Sequences were then assigned to operational taxonomic units, followed by the selection of representative sequences using the QIIME software package. RESULTS: The milk samples from Pyeongchang were higher in fat, protein, lactose, total solid, and solid non-fat, and bacterial cell counts were observed only for the Hoengseong samples. The phylum Proteobacteria was detected most frequently in both the Hoengseong and Pyeongchang samples, followed by the phyla Firmicutes and Actinobacteria. Notably, Corynebacterium, Pediococcus, Macrococcus, and Acinetobacter were significantly different from two regions. CONCLUSION: Although the predominant phylum in raw milk is same, the abundances of major genera in milk samples were different between Hoengseong and Pyeongchang. We assumed that these differences are caused by regional dissimilar farming environments such as soil, forage, and dairy farming equipment so that the quality of milk raw milk from Pyeongchang is higher than that of Hoengseong. These results could provide the crucial information for identifying the microbiota in raw milk of South Korea.
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spelling pubmed-56662002017-11-13 Comparative analysis of the microbial communities in raw milk produced in different regions of Korea Kim, In Seon Hur, Yoo Kyung Kim, Eun Ji Ahn, Young-Tae Kim, Jong Geun Choi, Yun-Jaie Huh, Chul Sung Asian-Australas J Anim Sci Article OBJECTIVE: The control of psychrotrophic bacteria causing milk spoilage and illness due to toxic compounds is an important issue in the dairy industry. In South Korea, Gangwon-do province is one of the coldest terrains in which eighty percent of the area is mountainous regions, and mainly plays an important role in the agriculture and dairy industries. The purposes of this study were to analyze the indigenous microbiota of raw milk in Gangwon-do and accurately investigate a putative microbial group causing deterioration in milk quality. METHODS: We collected raw milk from the bulk tank of 18 dairy farms in the Hoengseong and Pyeongchang regions of Gangwon-do. Milk components were analyzed and the number of viable bacteria was confirmed. The V3 and V4 regions of 16S rRNA gene were amplified and sequenced on an Illumina Miseq platform. Sequences were then assigned to operational taxonomic units, followed by the selection of representative sequences using the QIIME software package. RESULTS: The milk samples from Pyeongchang were higher in fat, protein, lactose, total solid, and solid non-fat, and bacterial cell counts were observed only for the Hoengseong samples. The phylum Proteobacteria was detected most frequently in both the Hoengseong and Pyeongchang samples, followed by the phyla Firmicutes and Actinobacteria. Notably, Corynebacterium, Pediococcus, Macrococcus, and Acinetobacter were significantly different from two regions. CONCLUSION: Although the predominant phylum in raw milk is same, the abundances of major genera in milk samples were different between Hoengseong and Pyeongchang. We assumed that these differences are caused by regional dissimilar farming environments such as soil, forage, and dairy farming equipment so that the quality of milk raw milk from Pyeongchang is higher than that of Hoengseong. These results could provide the crucial information for identifying the microbiota in raw milk of South Korea. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017-11 2017-09-21 /pmc/articles/PMC5666200/ /pubmed/28935851 http://dx.doi.org/10.5713/ajas.17.0689 Text en Copyright © 2017 by Asian-Australasian Journal of Animal Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Kim, In Seon
Hur, Yoo Kyung
Kim, Eun Ji
Ahn, Young-Tae
Kim, Jong Geun
Choi, Yun-Jaie
Huh, Chul Sung
Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
title Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
title_full Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
title_fullStr Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
title_full_unstemmed Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
title_short Comparative analysis of the microbial communities in raw milk produced in different regions of Korea
title_sort comparative analysis of the microbial communities in raw milk produced in different regions of korea
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666200/
https://www.ncbi.nlm.nih.gov/pubmed/28935851
http://dx.doi.org/10.5713/ajas.17.0689
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