Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies

Lactobacillus helveticus KLDS1.8701 isolated from Chinese traditional fermented dairy product has been shown earlier to possess probiotic potentials but it is important to evaluate its safety in view of its possible use as a probiotic. The aim of the present study is to critically assess the safety...

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Detalles Bibliográficos
Autores principales: Li, Bailiang, Jin, Da, Etareri Evivie, Smith, Li, Na, Yan, Fenfen, Zhao, Li, Liu, Fei, Huo, Guicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666348/
https://www.ncbi.nlm.nih.gov/pubmed/28946645
http://dx.doi.org/10.3390/toxins9100301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666348/
https://www.ncbi.nlm.nih.gov/pubmed/28946645
http://dx.doi.org/10.3390/toxins9100301

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