Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay

A rapid fluorescence polarization immunoassay (FPIA) was optimized and validated for the determination of ochratoxin A (OTA) in rye and rye crispbread. Samples were extracted with a mixture of acetonitrile/water (60:40, v/v) and purified by SPE-aminopropyl column clean-up before performing the FPIA....

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Detalles Bibliográficos
Autores principales: Lippolis, Vincenzo, Porricelli, Anna C. R., Cortese, Marina, Suman, Michele, Zanardi, Sandro, Pascale, Michelangelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666352/
https://www.ncbi.nlm.nih.gov/pubmed/28954398
http://dx.doi.org/10.3390/toxins9100305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666352/
https://www.ncbi.nlm.nih.gov/pubmed/28954398
http://dx.doi.org/10.3390/toxins9100305

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