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Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay
A rapid fluorescence polarization immunoassay (FPIA) was optimized and validated for the determination of ochratoxin A (OTA) in rye and rye crispbread. Samples were extracted with a mixture of acetonitrile/water (60:40, v/v) and purified by SPE-aminopropyl column clean-up before performing the FPIA....
Autores principales: | Lippolis, Vincenzo, Porricelli, Anna C. R., Cortese, Marina, Suman, Michele, Zanardi, Sandro, Pascale, Michelangelo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666352/ https://www.ncbi.nlm.nih.gov/pubmed/28954398 http://dx.doi.org/10.3390/toxins9100305 |
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