Sea Cucumber Glycosides: Chemical Structures, Producing Species and Important Biological Properties

Sea cucumbers belonging to echinoderm are traditionally used as tonic food in China and other Asian countries. They produce abundant biologically active triterpene glycosides. More than 300 triterpene glycosides have been isolated and characterized from various species of sea cucumbers, which are cl...

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Detalles Bibliográficos
Autores principales: Mondol, Muhammad Abdul Mojid, Shin, Hee Jae, Rahman, M. Aminur, Islam, Mohamad Tofazzal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666425/
https://www.ncbi.nlm.nih.gov/pubmed/29039760
http://dx.doi.org/10.3390/md15100317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666425/
https://www.ncbi.nlm.nih.gov/pubmed/29039760
http://dx.doi.org/10.3390/md15100317

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