miR-425-5p Inhibits Differentiation and Proliferation in Porcine Intramuscular Preadipocytes

Intramuscular fat (IMF) content affects the tenderness, juiciness, and flavor of pork. An increasing number of studies are focusing on the functions of microRNAs (miRs) during porcine intramuscular preadipocyte development. Previous studies have proved that miR-425-5p was enriched in porcine skeleta...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Fen-Fen, Xiong, Yan, Peng, Ying, Gao, Yun, Qin, Jin, Chu, Gui-Yan, Pang, Wei-Jun, Yang, Gong-She
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666783/
https://www.ncbi.nlm.nih.gov/pubmed/28984821
http://dx.doi.org/10.3390/ijms18102101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666783/
https://www.ncbi.nlm.nih.gov/pubmed/28984821
http://dx.doi.org/10.3390/ijms18102101

Ejemplares similares