Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology

Zanthoxylum bungeanum Maxim. (Rutaceae) is a popular food additive and traditional Chinese herbal medicine commonly named HuaJiao in China. This plant is widely distributed in Asian countries. The aim of this paper is to provide a systematic review on the traditional usages, botany, phytochemistry,...

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Detalles Bibliográficos
Autores principales: Zhang, Mengmeng, Wang, Jiaolong, Zhu, Lei, Li, Tao, Jiang, Weidong, Zhou, Juan, Peng, Wei, Wu, Chunjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666853/
https://www.ncbi.nlm.nih.gov/pubmed/29057808
http://dx.doi.org/10.3390/ijms18102172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666853/
https://www.ncbi.nlm.nih.gov/pubmed/29057808
http://dx.doi.org/10.3390/ijms18102172

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