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Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology
Zanthoxylum bungeanum Maxim. (Rutaceae) is a popular food additive and traditional Chinese herbal medicine commonly named HuaJiao in China. This plant is widely distributed in Asian countries. The aim of this paper is to provide a systematic review on the traditional usages, botany, phytochemistry,...
Autores principales: | Zhang, Mengmeng, Wang, Jiaolong, Zhu, Lei, Li, Tao, Jiang, Weidong, Zhou, Juan, Peng, Wei, Wu, Chunjie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666853/ https://www.ncbi.nlm.nih.gov/pubmed/29057808 http://dx.doi.org/10.3390/ijms18102172 |
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