Nutritional and Acquired Deficiencies in Inositol Bioavailability. Correlations with Metabolic Disorders

Communities eating a western-like diet, rich in fat, sugar and significantly deprived of fibers, share a relevant increased risk of both metabolic and cancerous diseases. Even more remarkable is that a low-fiber diet lacks some key components—as phytates and inositols—for which a mechanistic link ha...

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Detalles Bibliográficos
Autores principales: Dinicola, Simona, Minini, Mirko, Unfer, Vittorio, Verna, Roberto, Cucina, Alessandra, Bizzarri, Mariano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666868/
https://www.ncbi.nlm.nih.gov/pubmed/29053604
http://dx.doi.org/10.3390/ijms18102187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666868/
https://www.ncbi.nlm.nih.gov/pubmed/29053604
http://dx.doi.org/10.3390/ijms18102187

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