Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

The majority of dietary fibre (DF) originates from plant cell walls. Chemically, DF mostly comprise carbohydrate polymers, which resist hydrolysis by digestive enzymes in the mammalian small intestine, but can be fermented by large intestinal bacteria. One of the main benefits of DF relate to its fe...

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Detalles Bibliográficos
Autores principales: Williams, Barbara A., Grant, Lucas J., Gidley, Michael J., Mikkelsen, Deirdre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666883/
https://www.ncbi.nlm.nih.gov/pubmed/29053599
http://dx.doi.org/10.3390/ijms18102203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5666883/
https://www.ncbi.nlm.nih.gov/pubmed/29053599
http://dx.doi.org/10.3390/ijms18102203

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