Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing, China: A cross-sectional study

In China, food safety problems have occurred frequently in the past ten years, causing great concern for the public. Adolescents, with higher exposure to problematic food, represent a unique target for interventions aimed at risk reduction. To understand their food safety knowledge, attitude and pra...

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Detalles Bibliográficos
Autores principales: Cheng, Yinchu, Zhang, Yang, Ma, Jun, Zhan, Siyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5667794/
https://www.ncbi.nlm.nih.gov/pubmed/29095878
http://dx.doi.org/10.1371/journal.pone.0187208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5667794/
https://www.ncbi.nlm.nih.gov/pubmed/29095878
http://dx.doi.org/10.1371/journal.pone.0187208

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