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Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing, China: A cross-sectional study

In China, food safety problems have occurred frequently in the past ten years, causing great concern for the public. Adolescents, with higher exposure to problematic food, represent a unique target for interventions aimed at risk reduction. To understand their food safety knowledge, attitude and pra...

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Detalles Bibliográficos
Autores principales:	Cheng, Yinchu, Zhang, Yang, Ma, Jun, Zhan, Siyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5667794/ https://www.ncbi.nlm.nih.gov/pubmed/29095878 http://dx.doi.org/10.1371/journal.pone.0187208

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