Journey to the east: Diverse routes and variable flowering times for wheat and barley en route to prehistoric China

Today, farmers in many regions of eastern Asia sow their barley grains in the spring and harvest them in the autumn of the same year (spring barley). However, when it was first domesticated in southwest Asia, barley was grown between the autumn and subsequent spring (winter barley), to complete thei...

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Detalles Bibliográficos
Autores principales: Liu, Xinyi, Lister, Diane L., Zhao, Zhijun, Petrie, Cameron A., Zeng, Xiongsheng, Jones, Penelope J., Staff, Richard A., Pokharia, Anil K., Bates, Jennifer, Singh, Ravindra N., Weber, Steven A., Motuzaite Matuzeviciute, Giedre, Dong, Guanghui, Li, Haiming, Lü, Hongliang, Jiang, Hongen, Wang, Jianxin, Ma, Jian, Tian, Duo, Jin, Guiyun, Zhou, Liping, Wu, Xiaohong, Jones, Martin K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5667820/
https://www.ncbi.nlm.nih.gov/pubmed/29095896
http://dx.doi.org/10.1371/journal.pone.0187405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5667820/
https://www.ncbi.nlm.nih.gov/pubmed/29095896
http://dx.doi.org/10.1371/journal.pone.0187405

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