Continuous degradation of maltose by enzyme entrapment technology using calcium alginate beads as a matrix

Maltase from Bacillus licheniformis KIBGE-IB4 was immobilized within calcium alginate beads using entrapment technique. Immobilized maltase showed maximum immobilization yield with 4% sodium alginate and 0.2 M calcium chloride within 90.0 min of curing time. Entrapment increases the enzyme–substrate...

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Detalles Bibliográficos
Autores principales: Nawaz, Muhammad Asif, Rehman, Haneef Ur, Bibi, Zainab, Aman, Afsheen, Ul Qader, Shah Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5669356/
https://www.ncbi.nlm.nih.gov/pubmed/29124211
http://dx.doi.org/10.1016/j.bbrep.2015.09.025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5669356/
https://www.ncbi.nlm.nih.gov/pubmed/29124211
http://dx.doi.org/10.1016/j.bbrep.2015.09.025

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