Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster

BACKGROUND: Polyphenols in tea are considered beneficial to human health. However, many such claims of their bioactivity still require in vitro and in vivo evidence. RESULTS: Using Drosophila melanogaster as a model multicellular organism, we assess the fat accumulation-suppressing effects of theafl...

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Detalles Bibliográficos
Autores principales: Kayashima, Yasunari, Murata, Shinichi, Sato, Misaki, Matsuura, Kanako, Asanuma, Toshimichi, Chimoto, Junko, Ishii, Takeshi, Mochizuki, Kazuo, Kumazawa, Shigenori, Nakayama, Tsutomu, Yamakawa-Kobayashi, Kimiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5669444/
https://www.ncbi.nlm.nih.gov/pubmed/29124233
http://dx.doi.org/10.1016/j.bbrep.2015.10.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5669444/
https://www.ncbi.nlm.nih.gov/pubmed/29124233
http://dx.doi.org/10.1016/j.bbrep.2015.10.013

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