Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis

The associations between red and processed meat consumption and the risk of colorectal cancer types have not been conclusively defined. We performed a systematic review and meta-analysis to analyze these associations. We searched PubMed and EMBASE to identify studies published from inception through...

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Detalles Bibliográficos
Autores principales: Zhao, Zhanwei, Feng, Quanxin, Yin, Zifang, Shuang, Jianbo, Bai, Bin, Yu, Pengfei, Guo, Min, Zhao, Qingchuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Impact Journals LLC 2017
Materias:
Meta-Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5669970/
https://www.ncbi.nlm.nih.gov/pubmed/29137344
http://dx.doi.org/10.18632/oncotarget.20667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5669970/
https://www.ncbi.nlm.nih.gov/pubmed/29137344
http://dx.doi.org/10.18632/oncotarget.20667

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