Effects of graded concentrations of supplemental lead on lead concentrations in tissues of pigs and prediction equations for estimating dietary lead intake

The objectives of this experiment were to determine the effects of graded dietary lead (Pb) concentrations on body weight and Pb concentrations in blood, hair, soft tissues, and urine from pigs and to generate equations for estimating daily Pb intake. Sixteen barrows with initial body weight 36.3 kg...

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Detalles Bibliográficos
Autores principales: Reddy, Kondreddy Eswar, Park, Kyu Ree, Lee, Sung Dae, Yoo, Ji-Hyock, Son, Ah Reum, Lee, Hyun-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2017
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671116/
https://www.ncbi.nlm.nih.gov/pubmed/29109910
http://dx.doi.org/10.7717/peerj.3936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5671116/
https://www.ncbi.nlm.nih.gov/pubmed/29109910
http://dx.doi.org/10.7717/peerj.3936

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